北大西洋アイルランド沖の本マグロ 中トロ
世界一ともいわれるアイルランド沖のクロマグロ。水温10℃以下の冷たい荒海で餌となるエビ・イカをたっぷり食べて育つため、身質がきめ細かく、上質な脂のりになります。このマグロを日本の漁船が魚体を傷めない延縄（はえなわ）漁法で獲り、-60℃で急速冷凍。釣りたての鮮度を維持して日本に持ち帰ります。中トロらしいもっちりとした食感と舌触りが魅力です。
Bluefin tuna from the North Atlantic off the coast of Ireland
Experience the exquisite taste of Irish bluefin tuna, known as the world’s finest.
These tuna feed on the abundant shrimp and squid in the cold and rough seas of 10℃ or below, resulting in a fine-grained texture and superior fatty richness.
Japanese fishing vessels catch these tuna using the sustainable and non-destructive, longline fishing method, ensuring minimal damage to the fish.
The tuna is then rapidly frozen at -60℃ to maintain its freshness, allowing you to indulge in the melt-in-your-mouth texture and the exquisite flavor of the medium-fatty tuna, known as “chutoro”.
